Pana chocolate, a guilt-free chocolate that is beautifully made in Australia. Pana chocolate is rich, smooth and velvety which is raw, vegan, gluten free, suitable for people who are coeliac and soy intolerant, low GI, and organic. Pana choclate is made using a different process than the regular process used to make chocolate. Since Pana chocolate is a raw chocolate, 42 degrees is the maximum heat level used as the nutrients must be kept in their purest form. The ingredients used to make Pana chocolate are natural and wholesome and is sweetened with agave nectar.
Over the weekend i visited Pana chocolate which is located at 21 Fountain St, Alexandria NSW. There was a wide variety of chocolates, I had a chance to try four different types and they all taste sensational! i would rate it a 8/10.
Have you tried Pana chocolate? Whats your favourite Pana chocolate?
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