Tuesday, May 19, 2015

Chocolate from the Philippines!

There are many different chocolate dishes from many countries around the world. Where I come from, the Philippines, one of our most famous chocolate dishes is called Champorado. This is a sweet chocolate rice pudding made by boiling sticky rice with cocoa powder, with milk and sugar added to give it an even sweeter taste. This dish is perfect for warming up your body during a cold winter night, or can be served as a nice meal for breakfast. I highly recommend this dish for any chocolate lovers around the world.



Here is a recipe and simple guide to make it:



What are some signature chocolate dishes from your country?

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