Monday, May 11, 2015

Bambini and their Chocolate Ganache

Over the weekend my family and I decided to visit a relatively new restaurant that had opened up in Kincumber, Bombini. They're serve specifically Italian, after covering the menu and learning of the chocolate ganache cake they had to offer how could I wait, the entrees and mains we all had were delicious, For the entree we ordered a variety of seafood dishes and for our mains we varied with chicken, fish, venison and beef, I had the beef which was beautiful, the meat falling off the bone the meat itself soft and delicious. On for desert of the desert menu consisting of three different options, the ganache, a hazelnut chocolate gelato, their signature Bombini and raspberry desert. It was a toss up between the hazelnut chocolate gelato and the ganache. My mind was set however after seeing another patron with the ganache. The cake itself was much like a brownie in its shape the perimeter of which was a cream, probably baileys mind you my memory of the night is still hazy as their drinks were quite affordable. The texture of the ganache smooth the chocolate strength itself was not overbearing but in any case it was simply mix with some of the cream and its taste would be perfect. 

Overall Bombini score from myself: 9 out of 10
The Ganache: 10 out of 10

Bombini 366 Avoca Drive, Kincumber NSW 2251 Phone. 4381 1436
http://www.bombini.com.au/

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