Chocolate Ice-cream Recipe

An easy homemade ice cream recipe

Serves 6-8

35m (plus churning time in ice cream machine)

Ingredients

100 g 70% cocoa dark chocolate, broken into pieces

300 ml full-fat milk

85 g sugar

3 free-range egg yolks

300 ml whipping cream

1. Put the chocolate pieces and milk in a heavy-based saucepan. Heat gently, stirring, until smooth, then remove from the heat to cool slightly. 

2. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don't allow the mixture boil or it will curdle. Pour into a bowl and leave to cool, stirring occasionally. 

3. Whip the cream into soft peaks, then fold into the cooled chocolate mixture. Churn in an ice-cream machine, according to the manufacturer's instructions, until it's frozen.

Enjoy!